Serving Great Wines by the glass
with the D-Vine and a digitised wine list.

Servez un Châteauneuf-du-Pape à18°C.

Servez un Corton-Charlemagne à13°C.

Servez un Saint-Emilion à17°C.

Servez un Chablis Premier Cru à12°C.

Servez un Nuits-Saint-Georges à16°C.

Benefits

for your restaurant

Move upmarket
with your range of wines by the glass

With D‑Vine, choose from 70 references and offer perfection with every glass of wine served properly aerated and at the right temperature.Approved by Laurent Derhé, a “Meilleur Ouvrier de France” (best Sommelier in France), this typical selection covers the wide diversity of winegrowing terroirs.

“90% of our partner restaurants are surprised at how D-Vine has taken them upmarket”
Alexandre Picq – D‑Vine​ Sales Director.

Wine service client

Enhance your staff’s wine knowledge thanks to the detailed information provided. With greater expertise, you provide your customers with better service.​

The digitised wine list
makes serving great wines by the glass easy

Customers can use the QR code menu to view all media content about each wine, which is a vector for generating additional sales. This added visibility of your offer will stimulate interest from your customers and will increase your sales of wine by the glass.

Serve a glass of Corton-Charlemagne at 13°C in just a few seconds​.

Limit your losses,
Keep track of your stock
and monitor consumption

Opening a bottle when demand is low often leads to waste and lost profit. Thanks to the D-Vine flacon format, it’s okay to serve just one glass.
1 flacon = 1 glass = between 50% and 100% extra profit. ​

By moving upmarket and cutting out waste, you generate an extra 50 to 100% profit per glass.

PRESERVE YOUR CASH FLOW
AND GENERATE NET PROFIT MARGIN
ON EVERY GLASS SOLD

A minimum order of 48 vials, the equivalent of 6 bottles, means you can limit cash advances. Thanks to the recyclable individual 100 ml vials, every sale generates net profit margin for you.

With D-Vine Connect, monitor your establishment’s consumption and the turnover generated by sales of wine by the glass.

What the experts say​

restaurant

La D-Vine dans votre établissement

en 3 étapes

Vous rencontrez le responsable de votre zone pour découvrir le système D-Vine et déguster les différents vins​.

Vous sélectionnez votre offre, choisissez une date d’installation et composez votre carte des vins au verre.​ Avec la solution clé en main D-Vine, votre carte évoluera au gré de vos envies.​

Vos équipes sont formées par un interlocuteur dédié qui vous accompagnera tout au long de notre collaboration.​

Vous souhaitez tester la D-Vine
dans votre établissement ?

Profitez de nos offres sans engagement. Vous observerez la rentabilité dès le premier mois.

Ask for a demonstration

Free demonstration in your establishment.

Customer service
Call us on +33 (0)2 51 86 10 58

Our offices are open Monday to Friday from 9 am to 6 pm.

Service client dédié

Formation de vos équipes

Livraison express 48h

Prêt d’une machine en cas de SAV

Menu