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A French Master Sommelier’s View on French Winegrowing

1 October 2021

Winegrowing has evolved a great deal over the last several decades. It was only at the end of the 19th century that Pasteur succeeding in understanding the fermentation process and…

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The origin of a wine

20 September 2021

In this article, our oenologist offers you a remedial course on what constitutes and characterizes a wine. Grape varieties, terroir,…

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The Three Steps of Wine Tasting

6 September 2021

No nothing about the art of wine tasting ? Learn the different aspects of tasting, step by step. How do…

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Winegrowing History, Grape Varieties, vineyards and Terroirs of Argentina

4 August 2021

Today, our chief wine adviser invites you to discover Argentina’s vineyards. Argentina has been a winegrowing country for more than…

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Sonoma County, discovery of American Wines

23 July 2021

In this new article, we head to California to explore the superb wine region of Sonoma County and its sub-region…

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D-Vine is pursuing its development and working with some of the wine world’s greatest figures

22 July 2021

With its so far unrivalled know-how, the French Wine Tech company and ambassador for by-the-glass wine D-Vine is continuing its…

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The Savennières Appellation

22 July 2021

The appellation of Savennières is made in the Loire Valley wine region, in the west of France, and more precisely,…

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How to Use Food Building to Create a Bond with Your Teams ?

20 July 2021

Since the start of the health crisis, traditional team-building methods have required a complete rethink. Companies are reinventing themselves and…

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Four Ideas for Boosting your By-the-Glass Wine Sales and Increasing Average Spend

12 July 2021

Wine by the glass is a real consumer trend and is increasingly sought after by customers. It allows the consumer…

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Introduction to Swiss Wines

25 June 2021

Swiss wines and the country’s many grape varieties are a real source of national pride. Over 200 varieties are…

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Virtual tasting box – the best way to sample online

21 May 2021

With the lockdowns, working from home and the health restrictions in place, companies have been forced to reinvent themselves and…

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Guide to the Northern Rhone & its Outstanding Appellations

20 April 2021

The Rhone river runs for an incredible 800 kilometres down the middle of its namesake wine region, which can be…

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The 12 Commandments of Take-Away Sales

10 December 2020

In this somewhat strange period, 10-Vins is here to help you develop your take-away offering. With our wine flacons, offer…

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The importance of service conditions 2/2 Temperature

2 November 2020

In addition to the quality of the wine selected, two elements are key for the enjoyment of wine – these…

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The importance of service conditions 1/2 Aeration

2 November 2020

For a real moment of pleasure and to enjoy a wine properly, there are four fundamental aspects to consider: the…

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Introduction to Italian Wines

12 October 2020

With an output of 55 million hectolitres in 2018, Italy is the world’s biggest producer of wine and has a…

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Pairing Food and Wine Throughout a Meal

1 October 2020

The aim of associating food and wine is to enhance the products, dishes and wines, so that each brings out…

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The Basics of Food & Wine Pairing

1 October 2020

For an exceptional moment or the most perfect gastronomic experience possible, it is essential to select wines that match the…

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The Five Pros & Cons of Selling Wine by the Glass

25 August 2020

With customers wishing to consume less but better, the by-the-glass wine offering of restaurants and hotels can be inadequate for…

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How Do Customer Reviews Impact Your Restaurant?

29 July 2020

Customer reviews are everywhere and are a key part of the purchasing process nowadays. Whether it be on Amazon, Deliveroo,…

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5 Reasons for Ordering Wine by the Glass

22 July 2020

Have you recently had a great wine served by the glass? It has become the trend when it comes to…

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Interview with Yazid Haddadou, restaurant owner, La Violette

15 July 2020

Devoted and self-taught restaurateur Yazid Haddadou runs La Violette, a restaurant certified for quality by the French Culinary College. Offering…

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Interview with Audrey Buche, restaurant owner, Au Départ

8 July 2020

With a rating of no less than ‘three forks’ in the Guide Michelin, a young talent award from the Gault…

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A holiday in France is a great idea this year, especially a wine themed one!

2 July 2020

This summer, take a trip with 10-Vins on the wine route. Set off for a wine tourism adventure on a…

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How to Make Your Hotel or Restaurant Greener

19 June 2020

Whether for economic or regulatory reasons or questions of image or ethics, caring for the environment has become a crucial…

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Interview with Sophie Ledoyen and Laurent Samson, owners of Bistrot de la Gare

10 June 2020

Bistrot de la Gare, run by Sophie Ledoyen and Laurent Samson, is an institution in the French town of Cholet.…

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Interview with Marc Scognamiglio, Managing Director, Royal Emeraude Hotel

8 June 2020

In November 2018, the four-star Royal Emeraude hotel in Dinard was bought by Gérard Jicquel, a co-founder of the company…

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A Guide to Developing Sales with a Take-Away Service

4 June 2020

In this very specific context, restaurants get organized. To compensate for being closed, take-away services have grown and have shown…

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A Guide to Building an effective Wine List

29 May 2020

Your wine list needs to be attractive, efficient and informative, but must also be a good reflection of your hotel…

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Interview with Anthony Schneider, Restaurant Manager at Mercure Metz Centre

25 May 2020

The Mercure Metz Centre hotel, with its contemporary décor inspired by the city’s cathedral, boasts a superb location in the…

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Interview with Alexandre Firer, Managing Director of Hotel DoubleTree by Hilton Carcassonne

19 May 2020

Located a few steps from the medieval city, Hotel DoubleTree by Hilton Carcassonne offers a striking view of the citadel…

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Pairing Cheese and Wine

13 May 2020

When it comes to pairing food and wine, rule number one is to choose pairings that you like, because there…

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Recommending Wines – Keys to Achieving Customer Satisfaction

11 May 2020

While some of your customers will have a clear enough idea of the wine they want to drink (i.e. which…

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Let’s find how to get your bearings around organic, biodynamic, sustainable, High Environmental Value and natural wines

27 April 2020

Over the past few years, there has been a real enthusiasm for products farmed in a way that is eco-responsible,…

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How to recognise if a wine is corked?

22 April 2020

Beginner, amateur or expert, you may have already opened a bottle wine that was corked. Maybe you came across the…

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What is the difference between a sommelier and an oenologist ?

17 April 2020

The professions linked to the world of wine are numerous but there are two professions in wine, often confused: those…

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Atypio Hotels Better their Guest Experience with the D-Vine

7 April 2020

The entrepreneurial company Atypio invests in and manages hotels all over France, with special emphasis on French made products. As…

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A signature blend wine added to the D-vine selection

28 February 2020

This year at D-Vine, we have decided to highlight the ten key stages that ensure you enjoy fantastic wines with…

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The importance of glassware or the art of choosing the perfect wine glass

12 February 2020

For a successful tasting and to see a wine in its proper light, there are a number of essential service…

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Glassware guide

12 February 2020

Here is a short guide to help you become a glassware expert and make choosing your glass a piece of…

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On the road to Burgundy’s Grands Crus

11 December 2019

At 10-Vines the Grands Crus of Burgundy go under the spotlight for Christmas. Time for a little refresher course with…

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Meet Pierre Sibille from Domaine Sibille

24 May 2019

Originally from Alsace, Barbara and Pierre Sibille have a rather unusual background for a winegrowing couple. It took a measure…

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5 tips for drawing up a good wine list

13 May 2019

The wine selection is a key element of your success. Thanks to a carefuly selected wine list, you can arouse…

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How to cope during the rush of service with the D-Vine

12 April 2019

It’s 1 pm on a Friday. In the middle of the lunchtime peak, Table 6 orders a glass of Chablis,…

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Introduction to World Wines

28 March 2019

Laurent Derhé, Meilleur Ouvrier de France (Best Sommelier in France) and our oenologist, Béatrice Domine, invite you on an initiatory…

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D-Vine experience at Château des Tourelles ****

15 June 2018

Wondering how the D-Vine experience looks within our partner establishments? Monsieur Moreau, Catering Manager at Relais Thalasso Château des Tourelles…

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So Left Bank!

15 March 2018

The Margaux appellation joined the D-Vine range recently, giving us the opportunity to (re)discover the left bank of the Bordeaux…

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Corton-Charlemagne: an encounter of excellence

24 January 2018

A few facts Region Burgundy Estate Muzard Lucien & Fils Colour Golden, white gold tints Nose Brioche, caramelised baked apple…

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Meet Amélie Osmond from the Le Clos du Notaire wine estate

6 October 2017

Her story After taking the time to search for their ideal wine estate, Amélie Osmond and Victor Mischler eventually chose…

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Meet Amélie Neau from Domaine de Nerleux

23 August 2017

Her story For Amélie the winegrowing business was no major discovery. Like Obélix, she stumbled into this domain when she…

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On the floral theme

6 April 2017

When white wine speaks in flowers, the D-Viner becomes a horticulturist… Wines contain several families of aromas. The arrival of…

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Meet Nathalie Despagne from the estate of La Rose Figeac

6 April 2016

OR-GA-NI-SA-TION. A favourite word of Nathalie Despagne, who single-handedly took over the family estate of Château la Rose Figeac, in…

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Take the temperature!

11 April 2013

All too often overlooked due to a lack of awareness, the temperature at which wine is served is a factor…

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To decant or not to decant?

21 March 2013

Should wine be decanted? The mention of wine generally conjures images of bottles and wine glasses. But another recipient plays…

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