The Keating and dVine: Increasing Wine-by-the-Glass Sales
“Le Keating, a restaurant unlike any other, founded 10 years ago by Cyril de Champeau. Since the age of 16,…
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dVine equips Club Med
A partner of dVine since 2020, the global specialist in all-inclusive holidays, Club Med, has already implemented dVine in around…
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Oceania & dVine: A Winning Experience for Customers, Teams, and the Hotel
The Breton-origin Group, Oceania, has around thirty hotels across France, including the one in Paris Porte de Versailles, equipped with…
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Sofitel Thalassa Quiberon & dVine: A Partnership Serving the Customer Experience
Nestled in an exceptional site on the Quiberon Peninsula, Sofitel is a 200-room establishment, also featuring a thalassotherapy center, a…
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Le Collonge Café and dVine:
A Strategic Diversification
Located in the heart of the charming village of Collonge-Bellerive in Switzerland, Collonge Café goes beyond being just a café…
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The Villa Saint-Antoine and the Cité Royale Hotel, partners of dVine.
Under the Best Western group, the Cité Royale Hotel and Villa Saint-Antoine are two upscale establishments located in France. At…
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Le Martinez & dVine :
An exceptional partnership
Le Martinez, a renowned hotel located in Cannes, benefits from a rich and prestigious history. Founded in 1929,this emblematic establishment…
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Le Relais des Peintres and dVine: a unique customer experience
The world of gastronomy is constantly changing. In this context, many restaurants seek to offer a unique experience to their…
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Maison De Laveline et dVine: Sublimating quality
For more than 13 years, Maison de Laveline embodies the story of a family.Fabrice De Righi, a seasoned cook with 25…
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How to Use Food Building to Create a Bond with Your Teams ?
Since the start of the health crisis, traditional team-building methods have required a complete rethink. Companies are reinventing themselves and…
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Interview with Yazid Haddadou, restaurant owner, La Violette
Devoted and self-taught restaurateur Yazid Haddadou runs La Violette, a restaurant certified for quality by the French Culinary College. Offering…
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Interview with Audrey Buche, restaurant owner, Au Départ
With a rating of no less than ‘three forks’ in the Guide Michelin, a young talent award from the Gault…
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Interview with Sophie Ledoyen and Laurent Samson, owners of Bistrot de la Gare
Bistrot de la Gare, run by Sophie Ledoyen and Laurent Samson, is an institution in the French town of Cholet.…
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Interview with Marc Scognamiglio, Managing Director, Royal Emeraude Hotel
In November 2018, the four-star Royal Emeraude hotel in Dinard was bought by Gérard Jicquel, a co-founder of the company…
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Interview with Anthony Schneider, Restaurant Manager at Mercure Metz Centre
The Mercure Metz Centre hotel, with its contemporary décor inspired by the city’s cathedral, boasts a superb location in the…
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Interview with Alexandre Firer, Managing Director of Hotel DoubleTree by Hilton Carcassonne
Located a few steps from the medieval city, Hotel DoubleTree by Hilton Carcassonne offers a striking view of the citadel…
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Atypio Hotels Better their Guest Experience with the D-Vine
The entrepreneurial company Atypio invests in and manages hotels all over France, with special emphasis on French made products. As…
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D-Vine experience at Château des Tourelles ****
Wondering how the D-Vine experience looks within our partner establishments? Monsieur Moreau, Catering Manager at Relais Thalasso Château des Tourelles…
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